Date: 28.11.2019

PUERTO STRAWBERRY AND BLACKBERRY G&T

∙ 5 smashed blackberries
∙ 50ml Puerto de Indias Strawberry Gin
∙ 125ml tonic water
∙ Optional cinnamon stick

Fill a copa glass with ice.
Add the ingredients in listed order.
Stir and garnish with fresh blackberries and a cinnamon stick.

PUERTO MULE

∙ 50ml Puerto de Indias Strawberry Gin
∙ 4 lime wedges
∙ 125ml ginger beer

Fill a copa glass with ice.
Add the ingredients in listed order and stir.

PUERTO BRAMBLE

∙ 50ml Puerto de Indias Strawberry Gin
∙ 25ml lemon juice
∙ 10ml sugar syrup/ 1tsp caster sugar.
∙ 20ml Le Jay Crème de Cassis or Chambord

Build all ingredients in a tumbler with crushed ice and stir.
Garnish with fresh blackberries and a slice of lemon.

PUERTO ORCHARD FIZZ

∙ 25ml Puerto de Indias Strawberry Gin
∙ 40ml cloudy apple juice
∙ 2 dashes Angostura Bitters
∙ 100ml Prosecco

Build in a large champagne flute, top with prosecco and gently stir.
Garnish with a slice of apple.

PUERTO MULLED G&T

∙ 120ml cloudy apple juice
∙ 40ml water
∙ 40ml Puerto de Indias Strawberry Gin
∙ 50ml tonic water
∙ 5ml Gomme syrup

Mix all ingredients into a metal jug and use a coffee machine milk wand to steam until warm.
Pour into a glass, garnish with a cinnamon stick and one star anise.