Sustainability Day – Spirit Brands Committed To Making A Difference

Date: 28.10.2020

From sustainable sourcing practices to the use of alternative energy, there are now a large number of producers making giant leaps to become more eco-friendly. Below is a collection of brands that try to tread a little more lightly on the planet.

KOSKENKORVA VODKA
Region & Country of Origin:
Koskenkorva, Finland

Key Ingredients:
Finnish Saana & Elmeri barley, unfiltered pure spring water.

Sustainability:
Koskenkorva’s bioenergy plant is especially designed to use the barley husks that are left over from the distillation, as fuel for steam generation. The bio-energy power plant is the first of its kind in Finland. The Koskenkorva plant has a 99.9% recycling rate (don’t worry, back in the village they’re still working on that 0.1%) and was the first spirit to win the Green Company of the Year Award.

Available from Amazon

O.P. ANDERSON AQUAVIT
Region & Country of Origin:
Sweden

Key Ingredients:
O.P. Anderson is a grain distillate, with an alcohol strength of 40% and seasoned with caraway, aniseed and fennel. After distillation, it matures in large oak casks for six months.

Sustainability:
• Produced exclusively with organic ingredients, from grain to spices
• O.P Anderson to be the first zero waste Aquavit
• Altia’s Sustainability Roadmap 2030: circular economy and carbon neutral operations reviewing and minimizing the environmental impacts at all stages of the product life cycle and investing in the creation of recyclable, reusable, renewable, and lighter packaging.

Available from Amazon

COPALLI RUM
Region & Country of Origin:
Southern Belize

Key Ingredients:
3 SIMPLE INGREDIENTS – The cleanest rum taste from the purest ingredients – sugarcane, canopy water from the rainforest, and yeast.

Sustainability:
Copal Tree farm and distillery are certified Organic and surrounded by 22,000 acres of Rainforest conservancy, established by the founders and set against the Mayan Mountains. Their inputs are heirloom and non-hybridised and are farmed organically; all waste from the distillery is run through a tiered catchment pond system with the end result of drinking-quality water flowing from the plant’s waste back into the environment; the distillery is powered by biomass generated from the sugarcane fields themselves along with fast-growing renewable tree crops farmed on the property.

Available from Amazon

MEZCAL UNION
Region & Country of Origin:
Oaxaca, Mexico

Key Ingredients:
A unique blend of aged Espadin and Cirial stone-crushed agave.

Sustainability:
The founders of this premium Mezcal has fair trade, social and economical development at the heart of everything they do.
Produced by a group of families who have been growing agave and creating mezcal for generations. Mezcal Union provides social development and economic sustainability for these families.

Available from Amazon

MADRE MEZCAL
Region & Country of Origin:
Oaxaca, Mexico

Key Ingredients:
A blend of 2 types of agaves: Espadín and Cuishe.

Sustainability:
Madre works with a network of small producers to support more communities
throughout Oaxaca, and develop a more sustainable production process.
Creating stable economies for these communities insures employment and stable work. Madre is also committed to social and ecological support programs in these communities.

Available from Amazon

SAINT JAMES RHUM
Region & Country of Origin:
Martinique, Caribbean

Key Ingredients:
Fresh pure cane juice.

Sustainability:
Saint James initiated a green policy in 1963 and have now reached a positive carbon footprint, which means that the production process creates more energy than it uses.

After extracting the juice from the sugar cane, the dry bagasse is used to fuel the boiler. Waste water is treated in a biogas plant, and Saint James do not use insecticide in their fields.

Available from Amazon

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