Inspired by Finland’s foraging traditions, Koskenkorva’s flavoured vodkas take you on a journey into the Nordic forests.
This naturally flavoured vodka is made with juniper berries and blueberries foraged from the landscapes surrounding the distillery and village of Koskenkorva.
An entirely Finnish story, Koskenkorva’s production starts with its grain. Made with the world’s most northernmost grown barley, a collective of over 1500 farmers grow the native grain used in the spirit’s production, all grown within a 200km radius of the village.
Unfiltered locally-sourced natural spring water is also a vital element which contributes to the spirit’s smooth, natural flavour.
Koskenkorva’s state-of-the-art process of continuous distillation means the fermenting barley mash is distilled over 250 times, with the spirit being continuously fed into five separate distillation columns.
In pursuit of absolute sustainability, four additional supporting columns then recycle the fusel alcohol (spent alcohol) from the main distillation, contributing to an impressive 99% efficiency level.
This process of continuous distillation also reduces water consumption, energy and chemical use by eliminating the need for unnecessary washing.
Following distillation, this pristine vodka is infused with locally grown, hand-picked juniper and blueberries, before being filtered and bottled at 40% ABV.
Finnish Saana & Elmeri barley, unfiltered pure spring water, Finnish blueberries and juniper berries.
This vodka delivers heady, fruit-filled aromas of blueberry, juniper and pine, and deep flavour of blueberries, juniper and sweet liquorice.
It can be enjoyed sipped neat over ice, in long serves or as a twist to classic vodka cocktails such as Martinis and Caipiroskas.
Juniper and resinous pine
Ripe blueberry, juniper and liquorice
Clean with a gentle sweetness