Lolea No.2

LOLEA NO.2

Ready to drink and with a natural sparkle, Lolea is a modern interpretation on the much-loved Spanish classic, sangria.

Lolea No 2. is a white wine aperitif, also known as Clarea, and is made with a blend of top quality wines from Spain’s Calatayud (DO) region, located in the southwest corner of the Zaragoza province.

PRODUCTION

With a natural approach to drinks making, this refreshing Clarea is a blend of Macabeo and Chardonnay grapes mixed with fresh orange & lemon juice and a touch of vanilla.

To preserve the wine’s natural characteristics, Lolea is left unpasteurised, giving it a naturally light frizzante effect.

KEY INGREDIENTS

Macabeo and Chardonnay grapes, orange, lemon, vanilla.

HOW TO ENJOY

With its refreshingly low abv, Lolea No. 2 is great for so many occasions, and is the perfect aperitif to share and celebrate with friends and family alike.

Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, and a mint leaf garnish.

COUNTRY AND REGION OF ORIGIN

Calatayud, Spain

VOLUME

20cl / 75cl

STRENGTH

7% ABV

Lolea No.2
NOSE

Aromatic with hints of jasmine and apricot

PALATE

Fresh citrus and a hint of vanilla

FINISH

Balanced sweetness and acidity

RECOMMENDED SERVE