Ready to drink and with a natural sparkle, Lolea is a modern interpretation on the much-loved Spanish classic, sangria.
Lolea No 2. is a white wine aperitif, also known as Clarea, and is made with a blend of top quality wines from Spain’s Calatayud (DO) region, located in the southwest corner of the Zaragoza province.
With a natural approach to drinks making, this refreshing Clarea is a blend of Macabeo and Chardonnay grapes mixed with fresh orange & lemon juice and a touch of vanilla.
To preserve the wine’s natural characteristics, Lolea is left unpasteurised, giving it a naturally light frizzante effect.
Macabeo and Chardonnay grapes, orange, lemon, vanilla.
With its refreshingly low abv, Lolea No. 2 is great for so many occasions, and is the perfect aperitif to share and celebrate with friends and family alike.
Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, and a mint leaf garnish.
Aromatic with hints of jasmine and apricot
Fresh citrus and a hint of vanilla
Balanced sweetness and acidity