Ready to drink and with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria.
Lolea No 2. is a white wine sangria, also known as sangria Clarea, and is made with a blend of top quality wines from Spain’s Calatayud (DO) region, located in the southwest corner of the Zaragoza province.
Every household in Spain has their own sangria recipes, and Lolea is no exception. With a natural approach to drinks-making, this white sangria – or sangria Clarea is a blend of Macabeo and Chardonnay wines mixed with fresh orange & lemon juice and a touch of vanilla.
To preserve the wine’s natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect.
Macabeo and Chardonnay wine, orange, lemon, vanilla.
With its refreshingly low abv, Lolea No. 2 is great for so many occasions, from aperitifs to cocktail hour, casual get togethers and celebrations alike.
Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, and a mint leaf garnish.
Aromatic with hints of jasmine and apricot
Fresh citrus and a hint of vanilla
Balanced sweetness and acidity