Now produced in The Dominican Republic, yet with its roots in Cuba’s long heritage of rum-making, Ron Matusalem perfectly capture the essence of what a classic añejo should be.
An elegantly refined Solera-aged rum of great character – superbly rounded with notes of dried fruit and creamy vanilla.
Made to the same family recipe and process for 140 years, Ron Matusalem Añejo is a triple-distilled, double-filtered molasses-based rum, which is patiently and methodically matured and blended in the house’s proprietary Solera-style cask aging system.
A combination of American and French white oak barrels is used, some of which are ex-Bourbon casks. Meticulous in their craft, these barrels can be toasted or charred to different levels to achieve different flavours and aromas.
The master blender oversees the careful blending of rums aged for three years to create this perfectly balanced añejo.
Molasses, yeast, water.
Light golden in colour and delicately balanced, this añejo is a great choice for classic mixes from Cuba’s golden cocktail age, including drinks such as the iconic Cuba Libra.
Monte Plata, Dominican Republic
Sweet vanilla and dried fruit
Caramel and honey
Smooth & creamy