An exquisitely balanced and smooth liqueur, full of aromas and flavours of ripe Belgian pears, oak-aged Cognac, and just the right amount of sweetness, with a natural sugar content of no more than 17%. The oak barrel maturation imparts a touch of vanilla to the liqueur and contributes to Xantés beautiful deep amber colour.
Xanté is crafted from a blend of fine Cognacs which have been matured in traditional Limousin oak barrels for four years, and pears sourced from the renowned fruit growing region of Liege in Belgium. The pear extract and Cognac rest together for two weeks before the liqueur is filtered and bottled at 38%.
Belgian pears from Liege, Cognac from France.
With its generous pear sweetness on the nose and bolstered by a kick of Cognac, Xanté is a great choice for many cocktails from punchy Martinis to thirst-quenching long serves, or served simply chilled on the rocks.
Produced in Sweden with ingredients from Leige in Belgium and Cognac from France.
Generous aromas of pear fruit and cinnamon.
Rich and sweet with natural ripe pear fruit and a touch of vanilla.
Lingers with rich cognac and woody spice.