Ready to drink and with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria.
Lolea No1. is a red wine sangria, handcrafted with high quality wines from Spain’s Calatayud (DO) region, located in the southwest corner of the Zaragoza province.
Every household in Spain has their own sangria recipe, and Lolea is no exception. Made with entirely natural ingredients, it combines Tempranillo and Cabernet Sauvignon wines, which are then mixed with fresh orange & lemon juice and a touch of cinnamon.
To preserve the wine’s natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect.
Tempranillo and Cabernet Sauvignon wine, orange, lemon, cinnamon.
With its refreshingly low abv, Lolea No. 1 is great for so many occasions, from aperitifs to cocktail hour, casual get togethers and celebrations alike.
Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, and a basil leaf garnish.
Cherry and berry fruit
Red berries, fresh citrus and a touch of spice
Lively sparkle and just-bitter red fruits