Ready to drink and with a natural sparkle, Lolea is a modern interpretation on the much-loved Spanish classic, sangria.
Lolea No1. is a red wine sangria, handcrafted with high quality wines from Spain’s Calatayud (DO) region, located in the southwest corner of the Zaragoza province.
Made with entirely natural ingredients, it combines Tempranillo and Cabernet Sauvignon grapes, which are mixed with fresh orange & lemon juice and a touch of cinnamon.
To preserve the wine’s natural characteristics, Lolea is left unpasteurised, giving it a naturally light frizzante effect.
Tempranillo and Cabernet Sauvignon grapes, orange, lemon, cinnamon.
With its refreshingly low abv, Lolea No. 1 is great for so many occasions, and is the perfect aperitif to share and celebrate with friends and family alike.
Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, and a basil leaf garnish.
Cherry and berry fruit
Red berries, fresh citrus and a touch of spice
Lively sparkle and red fruits