COPALLI WHITE RUM
Made from the juice of organic, heirloom sugarcane and canopy water captured from the rainforest, Copalli White Rum embodies the sustainable ethos of Copal Tree Distillery. The result is a clean, versatile and rather exceptional 100% organic white rum.
Copal Tree Distillery’s rums are produced from organic, non-GMO, fresh heirloom sugarcane juice sourced from its own farms, instead of molasses. This juice is fermented using organic local yeast and then distilled using a combination of pot and column stills. A blend of these distillates is then rested in stainless steel. Pure canopy water from the jungle surrounding the distillery is used to finish the rum, contributing to its soft, clean flavour profile.
Heirloom sugarcane, canopy water, local yeast.
This white rum is smooth enough to enjoy straight on the rocks, but also shines in a Daiquiri or mixed in other rum classics.
Punta Gorda, Belize
Vanilla, coffee beans and a grassy note.
Fruity, with strawberry, lime and citrus zest.
Clean and zesty.